Mendoan

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Kata mendoan dianggap berasal dari bahasa Banyumasan, mendo yang berarti setengah matang atau lembek. Mendoan berarti memasak dengan minyak panas yang banyak dengan cepat sehingga masakan tidak matang benar. Bahan makanan yang paling sering dibuat mendoan adalah tempe dan tahu.

Foto-foto diambil sebelum fly offer Pasar Minggu dr arah Lebak Bulus.

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Published by

Dedi Dwitagama

Working as Teacher at Vocational High School 50 Jakarta (SMK Negeri 50 Jakarta Timur), Trainer and Motivator on Drug Abuse, Leadership & HIV-AIDS Prevention, Education, ICT, Leadership, Character Building, Public Speaking also as photografer. Please visit; http://trainerkita.wordpress.com, https://fotodedi.wordpress.com and http://dedidwitagama.wordpress.com

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